Feeling a bit tired around nap time? Go into “tea time” mode with our twist on a famous lemon cake recipe. Nothing like it to revive the taste buds, and endocannabinoids. Especially, if you accompany your cake with a CBD tea.
(For 6 people)
– 200g sugar
– 120g melted butter
– 150g of flour
– 3 eggs
– 3 lemons
– Zest of one lemon
– 1 teaspoon of baking powder
– Powdered sugar
– 10 drops of 4% cbd
Prepare the cake tin by putting soft butter on the sides and putting baking paper.
Melt the butter in pieces in a saucepan. Pour it in a bowl and add the sugar, the CBD, the zest of a lemon, then mix. Add the eggs one by one, mixing each time, then the flour and the yeast while whisking the mixture.
Tip: you can replace the melted butter with a hazelnut butter (browned over low heat) which will give a better taste.
Cut the lemons in half and squeeze them to obtain the juice. You must incorporate 80g of lemon juice in the mixture obtained. If there is any extra juice, make a lemon squeeze with it!
Pour the batter into the cake pan and bake for 45 minutes in a preheated oven at 165°. Check the cooking by placing the blade of a knife in the heart of the cake. When it comes out clean (dry) your cake is cooked. If not, extend the cooking time by 5 minutes.
Turn the cake out onto a rack and wrap it in plastic wrap so that it stays soft as it cools. Remove the plastic wrap when the cake is cooled.
From an aesthetic point of view, and also for greed, you can make a glaze for your cake. To do this, mix powdered sugar with the juice of half a lemon, the equivalent of about 30 grams of lemon juice. You must obtain a white icing, not too hard, but not too liquid either. If necessary, adjust your dosage.
When your cake is cooled, place it on a rack, itself placed on a dish (to recover the glaze surplus) and cover the cake with your glaze. But as today we eat first with our eyes and we make everyone enjoy it, don’t forget the little picture!…